Hey Sili Fam! Enjoy this delicious banana choc chip cookie recipe. I promise it'll be your new favourite treat!
Ingredients:
· 135g rolled oats
· 150g plain flour
· 75g caster sugar
· 1/2tsp bicarb soda
· 90g melted butter
· 1tbsp maple syrup
· 1-2 overripe bananas
· 65g choc chips (I used half white choc and half milk choc)
Method:
1. Preheat oven to 200°c fan forced. Line 2 baking trays with baking mats.
2. Combine oats, flour, sugar and bicarb soda in a bowl.
3. Make a well in the centre and add butter, maple syrup and bananas. Stir to combine.
4. Stir in choc chips.
5. Set aside for 5 minutes to firm up.
6. Roll 2tsp of mixture onto baking trays and flatten slightly.
7. Bake for 10-12 minutes or until golden brown.
8. Allow to cool for 5 minutes and then transfer onto a wire rack to cool completely.
Giota xx
